9 Easter Sides That Are So Good, They're Almost Sinful

Charred Brussels Sprouts With Warm Honey Glaze

A warm honey coating over perfectly charred Brussels sprouts pairs well with Christmas meats like ham or lamb. Easter tables benefit from this sweet-and-savory dish.

Twice-Baked Potatoes

This simple twice-baked potato recipe combines pillowy potato interior with crunchy shells. These potatoes' creamy smoothness and crunchy tops make them a crowd-pleaser for any event.

Kale Caesar Salad With Lemony Breadcrumbs

A holiday buffet favorite, this Caesar salad features a lemony dressing and hearty kale. It's a refreshing twist on a classic with its bright flavors and crunchy breadcrumbs.

Maple-Glazed Carrots

Long, slender carrots glazed with maple syrup, sprinkled with flaky salt and chili flakes. These carrots are not only delicious but also visually appealing with their green tops intact.

Cheesy Broccoli Casserole With Butter Cracker Crunchies

Sharp cheddar, cream of mushroom soup, and buttery cracker crumbs make a delicious broccoli casserole. For any meal, broccoli-cheddar soup is excellent.

Roasted Sweet Potatoes

Crispy roasted sweet potato cubes with olive oil, salt, and pepper. This simple recipe showcases the natural sweetness and texture of sweet potatoes, making it an easy and satisfying side.

BA’s Best Green Bean Casserole

Umami-rich green bean casserole with browned cremini mushrooms, Parmesan béchamel sauce, and crispy shallots. A standout dish that elevates the classic green bean casserole to new heights.

Parker House Rolls

Golden brown Parker House dinner rolls with melted butter and sea salt. These rolls are a must-have for any holiday table, combining soft texture with a hint of saltiness.

Make-Ahead Mashed Potatoes

Swirly mashed potatoes topped with melting butter and chives. A make-ahead recipe that saves time on busy holidays, ensuring creamy, flavorful mashed potatoes every time.

Palm Tree
Palm Tree

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